Showing posts with label Luxor. Show all posts
Showing posts with label Luxor. Show all posts

Sunday, January 13, 2008

Luxor, Egypt Part II

Friday morning, we hired a car and a private guide to take us to the West Bank of Luxor, where many of the tombs and temples that Luxor is famous for are located. We were approached by a fellow American, Franceso Dominick Arbolino (no really, he was American!) who asked if he could join us on our tour. He seemed fun enough, so we gladly agreed because it meant we saved five Egyptian pounds each ($0.80) on the tour, and hey, we’re all about living cheaply!

First stop was Valley of the Kings, which is, according to Lonely Planet, “A place of death, where nothing grows on its scorching cliffs.” Here we visited the tombs of Ramses IX, Ramses II, Seti II, and of course, the newly opened tomb of King Tutankhamun – King Tut! Unfortunately, no photography was allowed inside the tombs, but they were gorgeous with floor to ceiling painting of hieroglyphics and murals depicting the ruler’s lives. King Tut’s mummy, coffin and sarcophagus were also on display in his tomb – we were surprised as to how small he was!

We also visited Deira Al-Bahria, a temple built by Hatshepsut, the only female Pharo(ess) of Egypt.

Medinat Habu is a huge temple built by three pharos to glorify the god Amun.

Last was the disappointing Colossi of Memnon, which was covered in scaffolding and falling apart. They used to be part of a huge temple bigger even than Karnak but it was all destroyed a long time ago (27 B.C.) by an earthquake.

After lunch we did a bit of shopping at the Luxor souk. The shop owners enjoyed giving Francesco a hard time, telling him how lucky he was to have two wives (Kelly and I) and offering to buy us in exchange for camels or chickens. He put up with the attention good naturedly, replying, “They are lucky to be with me!”

We ate dinner at a 1920’s-style international cuisine restaurant because we’re getting a little sick of the local food we’ve been having. I had soup and potato salad, Francesco had a burger and French fries and Kelly had an omelet with a side of bacon – made with real pork!

After dinner we found a sheesha place in the souk that promised us good quality Egyptian molasses tobacco and enjoyed sitting outside people watching and sipping Karkaday, a traditional drink infused with hibiscus flowers.

This morning, we hired another taxi to get back to the west bank and saw Tombs of the Nobles, Valley of the Queens, and the Ramesseum. My favorite part was the stunning tomb of Sennofer, which had a ceiling painted with vibrant grape vines and leaves.

While visiting the Tombs of the Nobles, we were told that George Bush is also in Egypt right now, who knew? He’ll be in Cairo when we are on some sort of Middle East tour bonanza.

On the way back, our cab driver stopped at a sugarcane field and grabbed us seven huge stalks of sugarcane. Because he was parked alongside the road, the police came and started questioning us, but luckily Kelly and I were able to use our charm to keep us from getting in to any trouble. The situation ended with the police helping peel my sugarcane for me and taking pictures for us:


Right now Kelly and I are on an overnight sleeper train to head to Cairo for our last four days! Things are winding down and we’re starting to come to terms with the fact that we’ll be back in the awful Wisconsin snow all too soon.

Luxor, Egypt Part I

Our three days in Luxor were over before we knew it! After checking into "Happyland" hotel Wednesday night, Thursday we hit the ground running, seeing two of the biggest attractions Luxor has to offer – Luxor Temple and Karnak. We were astounded at the size and scope of these two temples dedicated to Thebian gods and the glory of the pharaohs.




This obelisk has its mate in Paris in the Place de la Concorde:


It’s hard to convey how massive these monuments really were. It literally took us two hours to see all of Karnak and after seeing both we agreed it would be best to take a caleche (horse drawn carriage) back to our hotel as we were so tired walking was out of the question.


We even saw some bee hieroglyphics:



Our driver, Friday, and his trusty steed, Cinderella escorted us safely back to Happyland, our budget hotel (emphasis on budget) that we stayed at in Luxor. We even got to take a shot at driving the buggy.

For dinner, we went to Sofra, a traditional-style restaurant that made us feel like we were in the middle of one the 1001 Arabian nights. On our way there, we walked past a chocolate shop that grabbed our attention and ended up picking up some delicious Arabian chocolate to bring back to the States as well as some oriental desserts for ourselves!

After dessert, we weren’t that hungry, so we just had lentil soup and a bit of cucumber salad for dinner. Noticing sheesha was on the menu, we decided to try it but were disappointed that we were given a cheap, watered-down version that is probably meant to fool tourists. Luckily, it only cost fifty cents so we cut our losses and decided to try sheesha at a more authentic place that we had seen in the souk the next night.